Dogs love frozen treats when the temperature rises, and this doggy ice cream is as healthy as can be. ‘Healthy’ and ‘ice cream’ in the same sentence? You read that right. This two-ingredient recipe uses just cantaloupe and yogurt, but you can substitute any melon and any milk-type product your dog likes.
yield 2 cups
- 2 Cups Frozen Ripe Cantaloupe
- 2 Tbsp Unsweetened Yogurt
- Food Processor or Blender
Make sure you have space for your cantaloupe in the freezer. Then, scrub the outside of the cantaloupe thoroughly.
Slice the melon in half and remove seeds.
Slice each half into quarters and remove skin, and then dice the fruit into bite-size chunks.
Place cut melon in the freezer. The more space around your melon chunks, the faster they will freeze, so if you’re in a rush, place pieces on a cookie sheet for air flow.
When completely frozen (2-4 hours or overnight), place about 2 cups of melon pieces into the food processor.
Add 2 tablespoons of unsweetened yogurt.
Pulse until combined, adding a little cool water if needed to blend to your preferred consistency.
If your dog is lactose intolerant, you can skip the yogurt, though it does change the consistency. A little peanut butter can work instead.
Bea says ice cream is very delicious.
This recipe tastes great to humans, too! Take it to the next level with a drizzle of honey and a mint sprig.
This post is presented by Rover. Rover is the nation’s largest online network of 5-star pet care providers. Go to Rover.com or download the mobile app to find and book dog boarding, house sitting, drop-in visits, doggy day care, or dog walking services!